Albanian cuisine also has its own unique dishes. Here are ten recipes for traditional Albanian dishes: Tavë Kosi: Baked beef or lamb covered with a milk-and-egg mixture, often served with rice. Ingredients: 500 g beef or lamb, cut into small pieces 1 kg strained yoghurt 4 eggs 2 tbsp rice 2 tbsp butter 1 tbsp... » read more
Orlovshchyna in Ukraine’s Dnipropetrovsk region is an area rich in traditional Ukrainian cuisine. Here you will find plenty of tasty and authentic dishes. Here are a few popular recipes typical of Orlovshchyna and the Dnipropetrovsk region: Borscht Ingredients: Beef or pork Potatoes Beetroot Carrots Cabbage Onion Tomato paste Sour cream Herbs (dill, parsley) Method: Make... » read more