Ukraine! In this section I’ll tell you about my travels around Ukraine and where to eat well in different Ukrainian cities.
Dear Ukrainians! Happy Independence Day! We are a strong and free nation that defends its land and its future. May the sky over Ukraine always be peaceful, and may our faith and love for our Motherland make us invincible. Glory to Ukraine! Glory to the Heroes!
The “Verkhovel“ hotel is located right in the centre of the capital of the Hutsul region — Verkhovyna. We stayed in a junior suite in the new building. The room turned out to be very comfortable and well equipped. Contrary to some reviews, we had a minibar-type fridge, as well as everything we needed: a... » read more
Hoverla is the highest peak in Ukraine, standing 2,061 m above sea level. It is located in the Chornohora range of the Carpathians, on the border of the Ivano-Frankivsk and Zakarpattia regions. Interesting facts 🏔️ The name “Hoverla” probably comes from the Hungarian word “hóvár” — “snowy peak” — or the Romanian “hover” — “a... » read more
Travel is not just a change of scenery but also a chance to discover new worlds, get to know the diversity of cultures and enjoy incredible experiences. But whether you’re a seasoned traveller or just starting your travel adventures, it’s always useful to know a few life hacks that will make your trips easier and... » read more
Orlovshchyna in Ukraine’s Dnipropetrovsk region is an area rich in traditional Ukrainian cuisine. Here you will find plenty of tasty and authentic dishes. Here are a few popular recipes typical of Orlovshchyna and the Dnipropetrovsk region: Borscht Ingredients: Beef or pork Potatoes Beetroot Carrots Cabbage Onion Tomato paste Sour cream Herbs (dill, parsley) Method: Make... » read more
Our first holiday since the full-scale invasion by the ruscists. In August we decided to take a holiday after all, and our choice fell on the Okland holiday camp. A quiet place in the middle of the forest, with tributaries of the Samara River. Check-in was quick: we looked at the room, paid, and that... » read more