The “Verkhovel“ hotel is located right in the centre of the capital of the Hutsul region — Verkhovyna. We stayed in a junior suite in the new building. The room turned out to be very comfortable and well equipped. Contrary to some reviews, we had a minibar-type fridge, as well as everything we needed: a... » read more
Albanian cuisine also has its own unique dishes. Here are ten recipes for traditional Albanian dishes: Tavë Kosi: Baked beef or lamb covered with a milk-and-egg mixture, often served with rice. Ingredients: 500 g beef or lamb, cut into small pieces 1 kg strained yoghurt 4 eggs 2 tbsp rice 2 tbsp butter 1 tbsp... » read more
Travel is not just a change of scenery but also a chance to discover new worlds, get to know the diversity of cultures and enjoy incredible experiences. But whether you’re a seasoned traveller or just starting your travel adventures, it’s always useful to know a few life hacks that will make your trips easier and... » read more
Orlovshchyna in Ukraine’s Dnipropetrovsk region is an area rich in traditional Ukrainian cuisine. Here you will find plenty of tasty and authentic dishes. Here are a few popular recipes typical of Orlovshchyna and the Dnipropetrovsk region: Borscht Ingredients: Beef or pork Potatoes Beetroot Carrots Cabbage Onion Tomato paste Sour cream Herbs (dill, parsley) Method: Make... » read more
Our first holiday since the full-scale invasion by the ruscists. In August we decided to take a holiday after all, and our choice fell on the Okland holiday camp. A quiet place in the middle of the forest, with tributaries of the Samara River. Check-in was quick: we looked at the room, paid, and that... » read more
Let’s start with the tasty part — the food. As I said in my previous article about the hotel, it’s better to take breakfast only at the hotel; breakfast will be enough to keep you from getting hungry until the countless little cafés start opening. There are plenty of cafés and restaurants, but not everywhere... » read more