We stayed at Hotel Nungwi (the name isn’t complete, because its owners are Russian and I don’t want to advertise them). It’s a small hotel with, if I counted correctly, 12 rooms. We stayed in standard room 12, opposite the hotel restaurant. The hotel is run by a Russian family, Dasha and Maksym. Very welcoming,... » read more
The GRAND PARK KEMER hotel is in the lovely village of Beldibi, not far from Kemer — in fact, at the other end of the village from Club Hotel Belpinar, where we began our travels. The hotel is understated: moderately pretty, moderately quiet, moderately inconspicuous. Check-in at the GRAND PARK KEMER went quickly; the safe... » read more
We’ve only just returned from Albania. In 2021 we chose a trip to Albania, specifically to the Primavera hotel. There were several reasons for choosing this trip to Albania: easy border crossing with no tests, vaccinations or anything else; the possibility of bringing in and flying a drone; mouth-watering descriptions of local dishes; beautiful nature... » read more
Our first trip to Europe — namely to the CENTRAL HOTEL in Loutraki. We holidayed as two families: Olya and I, and a friend (who is also a colleague) with his wife and daughter. We landed as usual, went through passport control and made our way to the CENTRAL HOTEL. The hotel is small, and... » read more
The GURU hotel became our home in the second tastiest country of our travels — Georgia. As always, we prepared for our flight to this country, and every time I read about Georgia my mouth was watering. Every comment, description or article about Georgia had at least one photo or a brief mention of food.... » read more
Right, this article is about the ABE HOTEL, but I will definitely write about this delicious country too. This was my first tasty trip — the CZECH REPUBLIC! Arriving in and departing from the Czech Republic is no different from Turkey, Thailand, Georgia and other countries, so I won’t dwell on it. We landed, went... » read more