And it really is tasty in Albania! First, to make calculating prices easy: the dollar-to-lek rate is 1 to 100. That is, for 1 dollar you get 100 lek. We started our gastronomic tour of Albania at Tradicional zgara. I’d read about this small, inconspicuous restaurant in reviews of the hotel before we flew to... » read more
So, let’s get down to the treats from Thailand, or how we got our first taste of Asian cuisine. Since we stayed at the Pattaya Park hotel, which is at the bottom of the “Russian street” in Pattaya, most of our culinary explorations took place there. But first things first. We won’t dwell on breakfasts:... » read more
So, the Side Prenses Resort. I won’t write about arrival and departure: the guides’ scare tactics are standard and have been described in previous articles, for example in the article about Club Hotel Belpinar. I’ll only say that we didn’t even plan to go to the meeting with the guide and waste our personal time... » read more
The tasty Czech Republic. For me it turned out to be tasty in two ways at once: I love good food and I love good beer. And these two things came together in this country. At our hotel, ABE HOTEL, reception called a guide for us who, besides the excursions, marked all the tastiest bars... » read more
As I wrote in the article about the hotel, breakfast there wasn’t very tasty or varied. So we went down the street for breakfast — across the road there was a McDonald’s. Everything at McDonald’s is standard, just like in our home countries, except for a few extra burgers — for example, there was a... » read more
The hotel’s cafés. The hotel has 2 cafés: one for guests’ breakfast and dinner, and another across the road on the beach. We had breakfast in the first one; the breakfasts were all the same, and I described them in my previous article about the hotel. We didn’t take dinners, but the guys we met... » read more