We stayed at Hotel Nungwi (the name isn’t complete, because its owners are Russian and I don’t want to advertise them). It’s a small hotel with, if I counted correctly, 12 rooms. We stayed in standard room 12, opposite the hotel restaurant. The hotel is run by a Russian family, Dasha and Maksym. Very welcoming,... » read more
And it really is tasty in Albania! First, to make calculating prices easy: the dollar-to-lek rate is 1 to 100. That is, for 1 dollar you get 100 lek. We started our gastronomic tour of Albania at Tradicional zgara. I’d read about this small, inconspicuous restaurant in reviews of the hotel before we flew to... » read more
In this article we’ll look at Spanish treats and the places where we liked the food. You can read about breakfasts at the hotel in our article about the hotel. In short, the breakfasts impressed me: the hotel was 3-star, and having already been to other European countries, I found the breakfasts here really quite... » read more
So, let’s get down to the treats from Thailand, or how we got our first taste of Asian cuisine. Since we stayed at the Pattaya Park hotel, which is at the bottom of the “Russian street” in Pattaya, most of our culinary explorations took place there. But first things first. We won’t dwell on breakfasts:... » read more
The tasty Czech Republic. For me it turned out to be tasty in two ways at once: I love good food and I love good beer. And these two things came together in this country. At our hotel, ABE HOTEL, reception called a guide for us who, besides the excursions, marked all the tastiest bars... » read more